Middle Easterngluten-freevia groq
Middle Eastern Lamb Flatbread
A flavorful flatbread topped with spicy lamb and herbs, perfect for a quick dinner.
β±25 minπ½2 servingsπmedium
π₯
Ingredients
- β1 pound Lamb
- β2 pieces Flatbread
- β1 tablespoon Eastern spices
- β2 cloves Garlic
- β1 tablespoon Olive oil
- βto taste Salt
- βchopped Fresh parsleyoptional
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Season lamb with eastern spices, salt, and garlic.
- 3
Cook lamb in a pan over medium-high heat for 5-7 minutes, or until browned. Transfer to the oven and cook for an additional 5-7 minutes, or until cooked to desired doneness.
- 4
Warm flatbreads in the oven for 2-3 minutes, or until crispy.
- 5
Assemble flatbreads with cooked lamb, drizzle with olive oil, and sprinkle with parsley if desired.
- 6
Serve immediately.