Mexicanvegetarianvia groq
Mexican Spicy Shrimp Stew
A flavorful and spicy stew made with shrimp, a blend of Mexican spices, and fluffy corn tortillas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 medium diced onionchopped
- ●1 medium chopped bell pepperchopped
- ●1 can diced tomatoes14.5 oz
- ●1 tablespoon Mexican spicesdried oregano, cumin, and chili powder
- ●1 teaspoon chili flakesoptional
- ●4-6 fluffy corn tortillascut into small pieces
- ●2 cups vegetable brothlow sodium
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the diced tomatoes, Mexican spices, and chili flakes (if using). Cook for 1 minute.
- 5
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 6
Add the vegetable broth and bring to a boil.
- 7
Reduce heat to low and simmer for 5-7 minutes.
- 8
Stir in the fluffy corn tortillas.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh cilantro (if desired).