Koreanvegetariangluten-freevia groq
Spicy Korean Fried Rice
A flavorful and spicy take on a classic Korean dish, featuring crispy fried rice and a variety of savory ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Korean Chili Flakes
- ●2 cups cooked Fluffy Rice
- ●2 tablespoons Vegetable Oil
- ●1 cup cooked Fried Rice
- ●1 tablespoon Soy Sauce
- ●1/4 cup chopped Green Onions
- ●to taste Salt
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the Korean chili flakes and stir-fry for 1 minute, until fragrant.
- 3
Add the cooked fried rice and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 4
Add the soy sauce and stir-fry for another minute, until the rice is well coated.
- 5
Add the chopped green onions and stir-fry for 30 seconds, until wilted.
- 6
Season with salt to taste.
- 7
Transfer the spicy fried rice to a serving platter and serve hot.