Asianvegetarianvia groq
Spicy Cashew Stir Fry
Quick and flavorful stir fry made with spicy cashews and mixed vegetables, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Cashews
- ●1 bag Fluffy Stir Fry Mix
- ●2 tablespoons Vegetable Oilfor frying
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Sesame Oil
- ●1/4 teaspoon Red Pepper Flakesfor heat
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 30 seconds.
- 3
Add the stir fry mix and cook until the vegetables are tender, about 4-5 minutes.
- 4
Add the cashews, soy sauce, sesame oil, and red pepper flakes. Stir-fry for another 2-3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.