Peruvianfish-friendlygluten-freevia groq
Spicy Prawn Stew
A spicy and flavorful Peruvian-inspired stew made with succulent prawns, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Prawnsfresh or frozen
- ●2 Spicy Flaky Pepperdiced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Tomatodiced
- ●1 Stew Pepperdiced
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Paprikaground
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Lime Juicefreshly squeezed
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced tomato, stew pepper, cumin, paprika, salt, and black pepper.
- 5
Cook for 2-3 minutes, stirring occasionally.
- 6
Add the prawns and cook until pink and cooked through, about 2-3 minutes.
- 7
Stir in the spicy flaky pepper and cook for an additional minute.
- 8
Serve hot, garnished with fresh cilantro and a squeeze of lime juice.