Egyptianvegetarianvegangluten-freevia groq
Spicy Egyptian Chicken Tagine
A flavorful and spicy chicken tagine recipe, inspired by Egyptian cuisine, perfect for a fun and kid-friendly dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken thighs
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●1 cup chicken broth
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, ginger, cumin, coriander, and cayenne pepper. Cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the broth, bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 6
Season with salt and pepper to taste.
- 7
Garnish with parsley, if desired.
- 8
Serve hot over couscous or rice.