Spicy Vietnamese Cheese Casserole
A spicy twist on the classic casserole, featuring the flavors of Vietnam and a creamy cheese sauce. This dish is perfect for those looking for a bold and satisfying meal.
Ingredients
- ●1 lb Spicy Sausagesuch as Vietnamese chorizo
- ●1 loaf Dense Breadsuch as baguette
- ●2 tbsp Vietnamese Fish Saucesuch as Nuoc Nam
- ●1 cup Cheesesuch as mozzarella or cheddar
- ●2 Eggbeaten
- ●1 tsp Spicessuch as cumin or coriander
- ●to taste Salt and pepper
- ●chopped cilantro or scallions Fresh herbs
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the dense bread into 1-inch cubes and toast until crispy.
- 3
Cook the spicy sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
- 4
Add the Vietnamese fish sauce, cheese, and spices to the pan and stir until the cheese is melted.
- 5
In a large bowl, whisk together the egg, salt, and pepper.
- 6
Add the toasted bread, sausage mixture, and chopped herbs to the bowl and stir until well combined.
- 7
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
- 8
Serve hot and enjoy!