Spicy Thai Oat Bites
Crispy, spicy, and savory, these Thai-inspired oat bites are perfect as a snack or appetizer.
Ingredients
- ●2 cups Rolled oats
- ●1/4 cup Chopped fresh cilantro
- ●1/2 cup Diced red onion
- ●2 Diced fresh chili
- ●1/4 cup Crushed peanuts
- ●2 tablespoons Coconut oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Lime juice
Instructions
- 1
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
2. In a large bowl, mix together oats, cilantro, onion, chili, peanuts, and a pinch of salt.
- 3
3. In a small bowl, mix together coconut oil, soy sauce, honey, and lime juice.
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4. Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
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5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
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6. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each bite.
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7. Bake for 15-20 minutes, or until the edges are lightly golden brown.
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8. Remove from the oven and let cool on the baking sheet for 5 minutes.
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9. Transfer the bites to a wire rack to cool completely.
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10. Serve warm or at room temperature.