jamaicanvegetarianvia groq
Jamaican Hash Browns
A spicy twist on a classic side dish, these Jamaican hash browns are perfect for breakfast or brunch.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet potato
- ●1/4 cup Hashoptional
- ●1 tsp Spicy seasoninghot sauce or red pepper flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Grate the potato using a box grater or food processor.
- 3
Squeeze out as much liquid from the grated potato as possible using a cheesecloth or paper towels.
- 4
In a large bowl, combine the grated potato, hash (if using), and spicy seasoning. Mix well.
- 5
Transfer the mixture to a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until golden brown, flipping halfway through.
- 7
Serve hot and enjoy!