malaysiangluten-freevia groq
Malaysian Spicy Chicken Satay
A classic Malaysian dish with marinated chicken, grilled to perfection. Serve with spicy peanut sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into skewer size pieces
- ●2 tablespoons coconut oilfor grilling
- ●1/2 cup spicy peanut saucesee below for recipe
- ●2 tablespoons crumbly soy saucegluten-free
- ●2 tablespoons grated gingerfor marinade
- ●1 clove garlicminced for marinade
- ●2 tablespoons lime juicefor marinade
- ●1 tablespoon brown sugarfor marinade
- ●10-12 skewerssoaked in water for 30 minutes
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Instructions
- 1
1. In a blender or food processor, combine spicy peanut sauce ingredients and blend until smooth.
- 2
2. In a large bowl, whisk together coconut oil, crumbly soy sauce, grated ginger, garlic, lime juice, and brown sugar.
- 3
3. Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat. Thread the marinated chicken onto the skewers.
- 5
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
6. Serve the chicken hot with spicy peanut sauce for dipping.
- 7
7. Garnish with toasted peanuts and fresh cilantro, if desired.