indianvegetarianvia groq
Jamaican Spicy Paneer Crumble
A delicious Indian-inspired dish featuring a spicy Jamaican-inspired crumble topping over a bed of creamy paneer.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●1/2 cup all-purpose flour
- ●2 tsp spicy Jamaican seasoning
- ●1/4 cup crumbly cheese
- ●1 medium onion
- ●1 tsp garam masala
- ●1 tsp cumin
- ●to taste salt
- ●as needed water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the paneer into small cubes.
- 3
In a pan, heat some oil and sauté the onion until softened.
- 4
Add the garam masala, cumin, and salt, and sauté for 1 minute.
- 5
Add the paneer cubes and stir to coat with the spice mixture.
- 6
Transfer the paneer mixture to a baking dish.
- 7
In a bowl, mix the flour, spicy Jamaican seasoning, and crumbly cheese.
- 8
Add the mixture to the baking dish, spreading evenly.
- 9
Bake for 20-25 minutes, or until the topping is golden brown.
- 10
Serve hot, garnished with fresh cilantro if desired.