Indiangluten-freevia groq
Spicy Indian Crumble Parfait
A gluten-free, layered dessert with a spicy twist. Perfect for a snacking dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Indian Spiced Ginger Crumblehomemade or store-bought
- ●2 cups Spicy Fresh Fruitsuch as strawberries, blueberries, or pineapple
- ●1 cup Coconut Whipped Creamchilled and whipped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the Indian Spiced Ginger Crumble according to package instructions.
- 3
In a separate bowl, mix together the fresh fruit and a pinch of cayenne pepper for added heat.
- 4
Layer the Indian Spiced Ginger Crumble, fresh fruit mixture, and coconut whipped cream in a parfait glass or bowl.
- 5
Repeat the layering process 2-3 times, ending with a layer of coconut whipped cream on top.
- 6
Chill the parfait in the refrigerator for at least 30 minutes before serving.