Asianvegetariangluten-freevia groq
Spicy Tofu Stir Fry
A quick and easy stir fry recipe with crispy tofu, spicy kick, and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block tofupressed and drained
- ●1 tablespoon vegetable oilfor frying
- ●1 medium onionthinly sliced
- ●1 medium bell pepperthinly sliced
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tablespoons spicy saucestore-bought or homemade
- ●1 tablespoon soy sauceoptional
- ●to taste salt and pepperseasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper, and cook until they start to soften, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger, and cook for another minute, until fragrant.
- 4
Add the pressed tofu, and cook until it's golden brown and crispy, about 5-6 minutes.
- 5
Pour in the spicy sauce and soy sauce (if using), and stir everything together.
- 6
Cook for another 2-3 minutes, until the sauce has thickened and the tofu is fully coated.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles, garnished with chopped green onions and sliced chili peppers (if desired).