Korean-Style BBQ Beef Ssam
A spicy and savory Korean-inspired dish featuring marinated beef wrapped in crispy ssam leaves.
Ingredients
- ●1 pound beef (thinly sliced)
- ●1 package ssam leavesfound in most Asian grocery stores
- ●2 tablespoons gochujang (Korean chili paste)
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●2 cloves garlic
- ●1/4 cup green onions
- ●1/4 cup crispy garlicoptional
- ●1 tablespoon dutch mustardoptional
Instructions
- 1
In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and green onions.
- 2
Add the sliced beef to the marinade and mix to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
- 6
Meanwhile, toast the ssam leaves by wrapping them in foil and heating them in the oven at 400°F (200°C) for 5 minutes.
- 7
Assemble the ssams by placing a piece of beef onto a toasted leaf, followed by a spoonful of crispy garlic and a drizzle of dutch mustard (if using).
- 8
Serve immediately and enjoy!