italianvegetarianvia groq
Italian Crispy Corn Fritters
A crispy and spicy Italian-inspired fritter recipe using corn and a hint of Italian seasonings. Perfect as an appetizer or snack.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup Corn KernelsFresh or frozen, thawed
- ●1/2 cup All-purpose FlourFor coating
- ●1/4 cup BreadcrumbsFor coating
- ●1 EggFor binding
- ●1/4 cup Mozzarella CheeseShredded
- ●1/4 tsp Spicy Pepper FlakesTo taste
- ●1 tsp Italian SeasoningDried
- ●1/4 cup Olive OilFor frying
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Instructions
- 1
1. In a large bowl, combine corn kernels, flour, breadcrumbs, egg, mozzarella cheese, spicy pepper flakes, and Italian seasoning. Mix well.
- 2
2. Heat the olive oil in a large skillet over medium-high heat.
- 3
3. Using a spoon, drop small portions of the corn mixture into the hot oil.
- 4
4. Fry the fritters for 2-3 minutes on each side, until crispy and golden brown.
- 5
5. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
6. Serve the Italian crispy corn fritters hot and enjoy!