Chinesevia groq
Spicy Stir Fry
A quick and easy Chinese-inspired stir fry with a spicy kick. Serve over rice or noodles for a satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Breaded Chicken BreastsPre-cooked, store-bought or homemade
- ●1 cup Mixed VegetablesChoose your favorite stir-fry vegetables, such as bell peppers, carrots, and broccoli
- ●1/4 cup Spicy Stir Fry SauceHomemade or store-bought
- ●3 cloves GarlicMinced
- ●1/2 cup Crispy Fried NoodlesStore-bought or homemade
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the mixed vegetables and cook for 2-3 minutes, until tender.
- 4
Add the breaded chicken breasts and cook for 2-3 minutes, until browned and crispy.
- 5
Pour in the spicy stir fry sauce and stir to coat.
- 6
Add the crispy fried noodles and stir to combine.
- 7
Cook for an additional 1-2 minutes, until the noodles are well coated.
- 8
Serve hot over rice or noodles and enjoy!