frenchvia groq
Tlayudas aux Poblanos
A French twist on traditional Mexican tlayudas, topped with roasted poblano peppers.
⏱35 min🍽4-6 servings📊medium
🥕
Ingredients
- ●4-6 Tlayudas (Mexican tostadas)
- ●2 Poblano peppersroasted and peeled
- ●1/2 cup Crumbly goat cheese
- ●4-6 slices Crisp prosciutto
- ●chopped Fresh cilantrofor garnish
- ●for serving Spicy chipotle aioli
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the poblano peppers in the oven for 20-25 minutes, or until the skin is charred and blistered.
- 3
Remove the peppers from the oven and let them cool down. Peel off the skin, remove the seeds, and slice into strips.
- 4
Cook the tlayudas according to the package instructions.
- 5
Top each tlayuda with a spoonful of crumbly goat cheese, a few slices of roasted poblano pepper, and a few slices of crisp prosciutto.
- 6
Garnish with chopped fresh cilantro and serve with spicy chipotle aioli on the side.
- 7
Optional: Add a sprinkle of queso fresco or crumbled feta cheese for extra flavor.