Kung Pao Chicken Flatbread
A spicy chinese flatbread dish made with juicy chicken, crunchy vegetables, and savory sauce.
Ingredients
- ●4-6 pieces Flatbread
- ●1 pound, cut into bite-sized pieces Chicken Breast
- ●2 tablespoons Vegetable Oil
- ●2 teaspoons, minced Ginger
- ●1 teaspoon, minced Garlic
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Sesame Seeds
- ●1/4 cup, chopped Scallions
- ●1/4 teaspoon Crushed Red Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush both sides of flatbread with sesame oil.
- 3
Bake flatbread in the oven for 5-7 minutes or until crispy.
- 4
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 5
Add chicken to the skillet and cook until browned and cooked through.
- 6
Remove chicken from the skillet and set aside.
- 7
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 8
Add ginger, garlic, and crushed red pepper to the skillet and cook for 1 minute.
- 9
Add soy sauce to the skillet and cook for an additional 1-2 minutes.
- 10
Return chicken to the skillet and toss to coat with the sauce.
- 11
Serve chicken on top of crispy flatbread and garnish with scallions and sesame seeds.