Creamy Braised Chicken
A rich and comforting dish that combines the flavors of creamy sauce and braised meat, perfect for a cozy evening.
Ingredients
- ●1 pound chicken thighsbone-in and skin-on
- ●3 cloves garlicminced
- ●1/4 cup spicy saucesee note
- ●1/2 cup heavy creamor substitute with half-and-half or coconut cream
- ●1 cup braising liquidsee note
- ●to taste salt
- ●to taste pepper
- ●chopped fresh parsleyfor garnish
Instructions
- 1
Preheat oven to 300°F.
- 2
Season the chicken with salt and pepper.
- 3
In a large Dutch oven, heat 1 tablespoon of oil over medium-high heat.
- 4
Sear the chicken until browned on both sides, about 5 minutes per side.
- 5
Remove the chicken from the pot and set aside.
- 6
Add the minced garlic to the pot and cook until fragrant, about 1 minute.
- 7
Add the spicy sauce to the pot and cook for 1 minute.
- 8
Add the braising liquid to the pot and bring to a simmer.
- 9
Return the chicken to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and braise for 20-25 minutes, or until the chicken is cooked through.
- 11
Stir in the heavy cream and continue to braise for an additional 5-10 minutes, or until the sauce has thickened.
- 12
Serve the chicken hot, garnished with chopped parsley.