Egyptiangluten-freemeatvia groq
Egyptian Creamy Spicy Chicken Stew
A flavorful and spicy stew originating from Egypt, made with chicken, creamy sauce, and a blend of aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breasts
- ●1 can (14.5 oz) stew
- ●1 cup cream
- ●1/4 cup hot sauce (such as sriracha) spicy
- ●2 tablespoons Egyptian spice blend egyptian
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
- 3
Remove the chicken and set aside.
- 4
Add the stew to the pot and bring to a simmer.
- 5
Stir in the cream, spicy sauce, and Egyptian spice blend. Bring to a simmer.
- 6
Return the chicken to the pot and cook until heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!