Creamy Chicken Stew
A comforting keto stew with chicken and a rich creamy sauce.
Ingredients
- ●1 pound chicken breast
- ●1/2 cup heavy cream
- ●1/4 pound spicy sausage
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large Dutch oven, cook the spicy sausage over medium-high heat, breaking it up with a spoon as it cooks.
- 3
3. Remove the cooked sausage from the pot with a slotted spoon and set it aside.
- 4
4. Add the chicken breast to the pot and cook until browned on all sides and cooked through.
- 5
5. Add the heavy cream to the pot and stir to combine.
- 6
6. Return the cooked sausage to the pot and stir to combine.
- 7
7. Bring the stew to a simmer and cook for 5-7 minutes or until heated through.
- 8
8. Season with salt and pepper to taste.