veganvia groq
Spicy Roast Vegan Stew
A hearty and flavorful stew made with a variety of vegetables and spices, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Roastdiced
- ●1 tablespoon Spicydried chili flakes
- ●1 large Onionchopped
- ●4 medium Carrotspeeled and chopped
- ●3 medium Potatoespeeled and chopped
- ●2 tablespoons Tomato pastecanned
- ●4 cups Vegetable brothlow-sodium, vegan
- ●2 tablespoons Olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the carrots and potatoes and cook for an additional 5 minutes.
- 4
Add the diced roast, spicy chili flakes, and tomato paste. Cook for 1 minute.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.