japanesegluten-freehigh-proteinvia groq
Spicy Teriyaki Baked Salmon
A fusion of Japanese flavors with an American twist, this spicy teriyaki baked salmon is a unique dish that's sure to impress. Pair it with a side of steamed vegetables for a well-rounded meal.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●4 oz Salmon fillet
- ●1/4 cup Spicy teriyaki sauceHomemade or store-bought
- ●2 TomatoesCherry or grape tomatoes work well
- ●1/4 cup BreadcrumbsPanko breadcrumbs or gluten-free option
- ●1 tsp Sesame oil
- ●1 tsp Soy sauce
- ●1 tsp Brown sugar
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or a silicone mat.
- 3
Place the salmon fillet on the prepared baking sheet.
- 4
Drizzle the sesame oil over the salmon.
- 5
In a small bowl, mix together the spicy teriyaki sauce, soy sauce, and brown sugar.
- 6
Brush the sauce mixture over the salmon.
- 7
Sprinkle the breadcrumbs over the top of the salmon.
- 8
Top with sliced tomatoes.
- 9
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 10
Serve hot and enjoy!