Spiced Egyptian Chicken Casserole
A flavorful and aromatic casserole dish featuring chicken, spices, and a medley of Middle Eastern flavors.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastcut into 1-inch pieces
- ●2 tablespoons spiced egyptian seasoning
- ●1 cup casserole rice
- ●1 medium diced onion
- ●1 medium diced bell pepper
- ●1 can (14.5 oz) canned diced tomatoes
- ●1 cup chicken broth
- ●1/2 cup crushed feta cheese
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add chicken and cook until browned, about 5-6 minutes.
- 4
Remove chicken from skillet and set aside.
- 5
In the same skillet, add diced onion and bell pepper and cook until tender, about 5 minutes.
- 6
Stir in spiced egyptian seasoning, casserole rice, diced tomatoes, and chicken broth.
- 7
Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 8
In a large mixing bowl, combine cooked chicken, rice mixture, and feta cheese. Mix well.
- 9
Transfer mixture to a 9x13 inch baking dish and top with chopped parsley.
- 10
Cover with aluminum foil and bake for 25 minutes.
- 11
Remove foil and continue baking for an additional 10-15 minutes, or until lightly browned.
- 12
Serve hot and enjoy!