Jamaican Shrimp Pasta
A spicy Jamaican-inspired pasta dish made with shrimp, perfect for a quick dinner.
Ingredients
- ●8 oz pastalinguine or fettuccine work well
- ●1 lb shrimppeeled and deveined
- ●2 tbsp speedyor other spicy sauce
- ●1 tsp savorydried thyme or oregano
- ●1 tsp jamaicanallspice or jerk seasoning
- ●2 cloves garlicminced
- ●2 tbsp olive oilfor sautéing
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the garlic and cook for 1 minute, until fragrant.
- 6
Add the speedy sauce, savory, and Jamaican spices to the skillet. Stir to combine.
- 7
Add the cooked pasta to the skillet, tossing to coat with the sauce.
- 8
Return the shrimp to the skillet, tossing to combine with the pasta and sauce.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately, garnished with chopped fresh herbs if desired.