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Italian Sous Vide with Fried Bean Sprouts
A creative twist on traditional Italian cuisine, combining sous vide beef with crispy bean sprouts.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef tenderloinsous vide
- ●1 cup bean sproutsfor frying
- ●2 tbsp balsamic vinegarfor dressing
- ●1 tbsp olive oilfor frying
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste pepper
- ●1 tsp italian seasoning
- ●1/4 cup parmesan cheeseshredded
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Instructions
- 1
Season the beef tenderloin with salt, pepper, and italian seasoning.
- 2
Seal the beef in a sous vide bag and cook at 130°F (54°C) for 2 hours.
- 3
Heat olive oil in a pan and sauté minced garlic until fragrant.
- 4
Add bean sprouts to the pan and fry until crispy.
- 5
Remove the beef from the sous vide bag and sear in the pan for 2 minutes on each side.
- 6
Dress the beef with balsamic vinegar and top with parmesan cheese.
- 7
Serve with fried bean sprouts on the side.