Americanmeatdairyvia groq
Pan-Seared Sous Vide Steak
A tender and flavorful sous vide steak seared to perfection. Cooked to a safe internal temperature of 145°F (63°C) for medium-rare.
⏱130 min🍽2 servings📊medium
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Ingredients
- ●1 (1.5-2 pounds) sous vide steakpreferably ribeye or strip loin
- ●2 tablespoons olive oilfor pan-searing
- ●1 tablespoon unsalted butterfor added flavor
- ●1/2 teaspoon garlic powderoptional
- ●to taste salt and pepper
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Instructions
- 1
Preheat the sous vide machine to 130°F (54°C).
- 2
Season the steak with salt, pepper, and garlic powder (if using).
- 3
Place the steak in the sous vide machine and cook for 1-2 hours.
- 4
Heat a skillet or cast-iron pan over medium-high heat.
- 5
Add the olive oil to the pan and let it heat for 1-2 minutes.
- 6
Remove the steak from the sous vide machine and sear it in the pan for 1-2 minutes per side.
- 7
Add the unsalted butter to the pan and let it melt.
- 8
Let the steak rest for 5 minutes before slicing and serving.
- 9
Cook the steak to an internal temperature of 145°F (63°C) for medium-rare.