thaigluten-freedairyvia groq
Thai Sous Vide Chicken Wrap
A Thai-inspired dish featuring sous vide chicken, crispy casabe, and creamy buttermilk sauce.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●4 oz chicken breast
- ●4 pieces casabetoasted
- ●1/4 cup buttermilk
- ●2 tbsp lime juice
- ●1 tbsp soy sauce
- ●1 clove garlic
- ●1 unit sous vide machine
- ●4 pieces wrap
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Instructions
- 1
1. Preheat sous vide machine to 130°F (54°C).
- 2
2. Season chicken breast with salt, pepper, and garlic.
- 3
3. Seal chicken in a sous vide bag and cook for 1 hour.
- 4
4. In a bowl, whisk together buttermilk, lime juice, and soy sauce.
- 5
5. Once chicken is cooked, remove from bag and slice into strips.
- 6
6. Add chicken to the buttermilk mixture and toss to coat.
- 7
7. Toast casabe pieces in a toaster or under the broiler until crispy.
- 8
8. Assemble wraps by placing a few slices of chicken, some toasted casabe, and a dollop of buttermilk sauce inside each wrap.