Norwegiangluten-freeseafoodvia groq
Soured Cabbage and Norwegian Salmon Delight
A refreshing and flavorful dish combining the tanginess of soured cabbage with the richness of Norwegian salmon.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian Salmon FilletsFresh and sustainable
- ●1 head Soured CabbageCored and thinly sliced
- ●2 tbsp Chinese Fermented Black BeansChopped and rinsed
- ●4 Cabbage LeavesLarge and fresh
- ●1 cup Aerated MousseChilled and whipped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Place the salmon on a baking sheet lined with parchment paper.
- 4
Roast the salmon in the oven for 12-15 minutes or until cooked through.
- 5
Meanwhile, sauté the chopped fermented black beans in a pan with a little oil until fragrant.
- 6
Add the sliced soured cabbage to the pan and cook until slightly caramelized.
- 7
Wrap the cooked salmon in cabbage leaves and serve with the sautéed cabbage mixture.
- 8
Top with a dollop of aerated mousse and serve immediately.