Caribbeanvegetariangluten-freevia groq
Jamaican Fried Egg
A simple breakfast recipe using a fried egg with a Jamaican twist
β±8 minπ½1 servingsπeasy
π₯
Ingredients
- β1 tsp Jamaican Jerk Seasoning
- β1 tbsp Sour Cream
- β1 Egg Yolk
- β1 Egg
- β1 tsp Cooking Oilfor frying
π¨βπ³
Instructions
- 1
Crack the egg into a bowl and whisk it together with the egg yolk.
- 2
Add the Jamaican Jerk Seasoning and mix well.
- 3
Heat the cooking oil in a non-stick pan over medium heat.
- 4
Pour in the egg mixture and cook until the edges start to set.
- 5
Use a spatula to gently stir the egg mixture in a circular motion.
- 6
Continue cooking until the eggs are cooked through.
- 7
Serve hot with a dollop of sour cream on top.