frenchvegetariangluten-freevia groq
Blackberry Crumble
A French-inspired dessert showcasing the sweetness of blackberries with a crunchy oat topping.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups BlackberriesFresh or frozen
- ●1 cup OatsRolled oats
- ●1/2 cup Sugar
- ●1 tablespoon All-purpose Flour
- ●1/2 cup Cold Unsalted Butter
- ●1 large Eggs
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the blackberries, sugar, and flour.
- 3
Transfer the blackberry mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, combine the oats, cold butter, and a pinch of salt. Mix until the mixture resembles coarse crumbs.
- 5
Spread the oat mixture evenly over the blackberry filling.
- 6
In a small bowl, whisk together the egg and a splash of cold water. Brush the egg wash over the oat topping.
- 7
Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
- 8
Remove from the oven and let cool for 10 minutes before serving. Enjoy!