Venezuelanvegetarianvia groq
Venezuelan Aubergine Sour Tart
A flavorful and savory dish that combines the sweetness of sour and tart with the earthiness of venezuelan aubergine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium auberginesliced into 1/4 inch thick rounds
- ●2 tbsp sourfreshly squeezed
- ●2 tbsp tartfreshly squeezed
- ●2 tbsp olive oilfor brushing
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the aubergine slices with olive oil and season with salt.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the sliced aubergine and cook for 3-4 minutes per side, until tender.
- 6
Transfer the cooked aubergine to a baking sheet.
- 7
In a small bowl, mix together the sour, tart, and cumin.
- 8
Brush the mixture onto the aubergine slices.
- 9
Bake in the preheated oven for 10-12 minutes, until the tart is caramelized.
- 10
Serve hot, garnished with fresh springy herbs if desired.