Asianvegetarianvia groq
Smoky Tomato Stir-Fry
A quick and flavorful stir-fry recipe made with smoky flavors, fresh tomatoes, and a hint of tanginess.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Smoky Sauce
- ●1 cup, diced Tomatoes
- ●1 tablespoon Sour Cream
- ●1 teaspoon Olive Oil
- ●1 clove, minced Garlic
- ●1 tablespoon, grated Ginger
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the diced tomatoes and stir-fry for 2-3 minutes or until they start to soften.
- 4
Add the smoky sauce and stir-fry for another 2-3 minutes or until the tomatoes are tender.
- 5
Stir in the sour cream and season with salt and black pepper to taste.
- 6
Serve hot over rice or noodles.