thaivegetariangluten-freevia groq
Pumpkin and Stew Curry
A delicious and spicy Thai-style curry made with pumpkin, stew meat, and a blend of aromatic spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 medium, peeled and diced pumpkin
- ●1 lb, sliced stew
- ●2 cloves, minced portuguese
- ●1/4 cup, chopped sour
- ●2 tbsp, vegetable oil silky
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the sliced stew and cook until browned, about 5 minutes.
- 3
Add the minced portuguese and cook for 1 minute.
- 4
Add the diced pumpkin and cook for 2 minutes.
- 5
Add the chopped sour and stir to combine.
- 6
Stir in 2 tbsp of Thai red curry paste and cook for 1 minute.
- 7
Pour in 2 cups of coconut milk and bring to a simmer.
- 8
Reduce heat to low and let cook for 10-15 minutes or until the pumpkin is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over steamed rice or noodles.
- 11
Garnish with chopped cilantro or scallions, if desired.