Filipinopork-freelamb-freevia groq
Filipino Roast Chicken
A classic Filipino dish featuring a savory roast chicken with a tangy twist.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 whole chicken3-4 lbs
- ●2 tbsp roastFilipino-style roast seasoning
- ●2 tbsp sourFilipino-style vinegar or apple cider vinegar
- ●1/2 cup silkycoconut milk or heavy cream
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat dry with paper towels.
- 3
Rub the roast seasoning all over the chicken.
- 4
In a separate bowl, mix together the sour and silky ingredients.
- 5
Place the chicken in a roasting pan and pour the sour-silky mixture over it.
- 6
Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Let the chicken rest for 10-15 minutes before carving and serving.