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Algerian Lamb Tagine
A hearty and aromatic North African dish, traditionally cooked in a clay pot. This Indian-inspired version uses lamb and a blend of spices to create a rich and flavorful experience.
⏱260 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 2-inch pieces
- ●2 tablespoons algerian spice blendavailable at most Middle Eastern markets or online
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons sour cherry jam
- ●1 block silk tofucrumbled
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the Algerian spice blend and cook for 1 minute, stirring constantly.
- 5
Add the sour cherry jam and cook for 1 minute, stirring constantly.
- 6
Add the crumbled tofu and stir to combine.
- 7
Transfer the mixture to a slow cooker and cook on low for 8 hours or high for 4 hours.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over couscous or rice.