Norwegianvia groq
Norwegian Palm Sugar Crumble
A traditional Norwegian dessert with a twist of palm sugar. This crumble is perfect for warm weather and pairs well with a cup of coffee.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup Palm sugar
- ●1/2 cup Sugar
- ●1 cup Sour cream
- ● Bowl
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Mix the palm sugar and sugar in a bowl.
- 3
Add the sour cream to the bowl and mix until well combined.
- 4
Pour the mixture into a baking dish.
- 5
In a separate bowl, mix together the topping ingredients (if using).
- 6
Spread the topping mixture evenly over the filling.
- 7
Bake for 25-30 minutes or until the topping is golden brown.
- 8
Serve warm with a scoop of ice cream or whipped cream, if desired.