spanishvegetarianvia groq
Spanish Tomato Bake
A simple, flavorful Spanish-inspired dish featuring fresh tomatoes and a crunchy crust.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 lbs sour tomatoespreferably heirloom or cherry
- ●1 cup juicy tomatoesdiced
- ●1/2 cup spanish olivespitted
- ●2 sprigs fresh oreganochopped
- ●2 cloves garlicminced
- ●1 cup bakebreadcrumbs
- ●2 tbsp olive oilfor brushing
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse and core the sour tomatoes.
- 3
In a bowl, combine diced tomatoes, chopped oregano, and minced garlic.
- 4
Stir in breadcrumbs and mix until well combined.
- 5
Spoon the mixture into a baking dish.
- 6
Brush the tops with olive oil.
- 7
Bake for 25-30 minutes or until crust is golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Garnish with pitted olives and serve.