mexicanvia groq
Spicy Duck Tacos
A twist on traditional Mexican tacos, these feature crispy duck breast and a tangy slaw.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4 lbs Duck breast
- ●1 cup Sour cream
- ●2 Jalapeño peppers
- ●1/4 cup Cilantro
- ●2 tablespoons Lime juice
- ●1 tsp Stew salt
- ●1/4 cup Canadian flour
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breasts with stew salt. Dust with flour.
- 3
Pan-fry the duck breasts until browned on both sides, about 5 minutes. Finish in the oven for 12-15 minutes, or until cooked through.
- 4
Meanwhile, mix sour cream with lime juice and diced jalapeño. Stir in chopped cilantro.
- 5
Shred the cooked duck and serve with the slaw.