Uruguayanmeat-basedvia groq
Uruguayan Beef Stir Fry
A flavorful and savory stir fry made with Uruguayan beef and an array of ingredients, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uruguayan Beef (sirloin or ribeye)Cut into thin strips
- ●2 tablespoons Vegetable oil
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●2 tablespoons Stir-fry sauce
- ●1 tablespoon Sour cream
- ●1/4 cup Gooey cheese (optional)
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the beef to the skillet and cook until browned, about 3-4 minutes.
- 4
Add the stir-fry sauce to the skillet and stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Stir in the sour cream and cook for an additional minute.
- 7
If using gooey cheese, sprinkle on top of the dish and cook until melted.
- 8
Serve hot and enjoy!