Saudi Arabiandessertvia groq
Saudi Arabian Cookies with Pastry
A traditional Saudi dessert made with crispy cookies and gooey pastry.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Ghee or unsalted butter
- ●1/4 cup Sour cream
- ●1 sheet Pastry dough
- ●1/4 cup Confectioners' sugar
- ●1/4 cup, chopped Pistachios or almonds
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Whisk together the flour and sugar in a large bowl.
- 3
Add the ghee or unsalted butter and mix until crumbly.
- 4
Stir in the sour cream and mix until a dough forms.
- 5
Roll out the pastry dough to a thickness of 1/8 inch.
- 6
Cut the pastry into desired shapes using a cookie cutter.
- 7
Place the pastry shapes on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Allow the cookies to cool completely on a wire rack.
- 10
Dust the cookies with confectioners' sugar and top with chopped nuts.
- 11
Serve with a scoop of ice cream or whipped cream if desired.