caribbeanvegetariangluten-freevia groq
Jamaican Crumble Oat Bars
A twist on a classic crumble bar, with a hint of Jamaican spice and a gooey, sweet center.
⏱55 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups rolled oats
- ●1/2 cup sour cream
- ●1 tsp jamaican rum
- ●1/2 cup raisins
- ●1 cup brown sugar
- ●1 cup all-purpose flour
- ●1 cup crumble topping
- ●2 eggs
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine oats, sour cream, jamaican rum, raisins, and brown sugar. Mix until a dough forms.
- 3
Press the dough into a 9x9 inch baking dish.
- 4
In a separate bowl, whisk together flour and crumble topping.
- 5
Add eggs and vanilla extract to the crumble mixture and mix until crumbly.
- 6
Spread the crumble topping evenly over the oat mixture.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the center is set.
- 8
Let cool completely before cutting into bars.