Ethiopianvegetarianvia groq
Spicy Ethiopian Chickpea Stew
A flavorful and spicy stew originating from Ethiopia, made with chickpeas and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed chickpeas
- ●1 medium, chopped onion
- ●2 inches, grated ginger
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp cyenne pepper
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cups chicken broth
- ●1 tsp, ground stir
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger, cumin, paprika, cyenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add chickpeas, chicken broth, and stir. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 5
Serve hot, garnished with chopped fresh herbs if desired.