Americanvegetariangluten-freevia groq
Sour Yogurt Pancakes
A unique breakfast dish that combines the flavors of sour yogurt and fluffy pancakes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ● 1 cup all-purpose flour
- ● 2 tablespoons sour yogurt
- ● 1 egg
- ● 1/4 cup milk
- ● 2 tablespoons sugar
- ● 1/4 teaspoon salt
- ● 2 tablespoons unsalted butter, melted
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Instructions
- 1
In a large bowl, whisk together the flour, yogurt, egg, milk, sugar, and salt.
- 2
The batter should still be slightly lumpy.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 6
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 7
Serve the pancakes warm with your favorite toppings.