thaivegetariangluten-freevia groq
Spicy Korean-Style Thai Jjigae Pancakes
A unique fusion of Korean and Thai flavors in a pancake form, with a spicy kick.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup flourall-purpose flour
- ●1/4 cup soursour cream
- ●2 tablespoons koreangochujang (Korean chili paste)
- ●1 cup jjigaeKorean chili paste (jjigae) mix
- ●1 large egg fluffybeaten egg
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Instructions
- 1
1. In a large bowl, whisk together flour, sour cream, gochujang, and beaten egg.
- 2
2. Add the Korean chili paste mix (jjigae) to the bowl and mix well.
- 3
3. Heat a non-stick pan or griddle over medium heat.
- 4
4. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
5. Cook for 2-3 minutes or until bubbles appear on the surface.
- 6
6. Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 7
7. Serve hot with your favorite toppings, such as kimchi or green onions.