Thai Stir Fry with Algerian Flavors
A unique twist on a classic stir fry, combining the bold flavors of Algeria with the spices of Thailand.
Ingredients
- ●1 cup Algerian couscous
- ●1 medium onionthinly sliced
- ●2 tablespoons stir-fry sauce
- ●1 pound fluffy chicken breastcut into bite-sized pieces
- ●1/4 cup sour mango chutney
- ●2 tablespoons coconut oil
- ●1 tablespoon soy sauce
- ●1 tablespoon fish sauce
- ●1/4 cup Thai basilchopped
- ●to taste salt and pepper
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the onion to the skillet and cook until softened, about 3-4 minutes.
- 6
Add the stir-fry sauce, soy sauce, and fish sauce to the skillet and stir to combine.
- 7
Add the cooked chicken back into the skillet and stir to combine.
- 8
Add the Thai basil to the skillet and stir to combine.
- 9
Season with salt and pepper to taste.
- 10
Serve the stir fry over Algerian couscous and top with sour mango chutney.
- 11
Garnish with additional Thai basil if desired.