Thaivegetarianvia groq
Thai Stir Fry Potatoes
A sweet and sour stir fry dish made with Thai-inspired flavors and crispy potatoes.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 large Thai sweet potatoesPeel and slice into thin strips
- ●2 tbsp Vegetable oilFor frying
- ●2 tbsp Sour sauceFor sweetness and tanginess
- ●1 tsp Thai stir-fry seasoningFor authentic flavor
- ●to taste SaltFor seasoning
- ●a pinch Flaky sea saltFor garnish
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced sweet potatoes and cook for 3-4 minutes, or until they start to brown.
- 3
Add the remaining 1 tbsp of vegetable oil, sour sauce, and Thai stir-fry seasoning.
- 4
Stir-fry for another 2-3 minutes, or until the potatoes are tender and coated with the sauce.
- 5
Season with salt to taste.
- 6
Garnish with a pinch of flaky sea salt and serve immediately.