italianvia groq
Tart Cherry Italian Crumble
A sweet and tangy Italian dessert made with tart cherries, topped with a crunchy almond crumble.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup sour cherriesfresh or frozen
- ●1/2 cup flaky all-purpose flour
- ●1/4 cup spanish almondschopped
- ●1/4 cup granulated sugar
- ●1/4 cup unsalted buttermelted
- ●2 eggsbeaten
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the cherries and granulated sugar.
- 3
In a separate bowl, whisk together the flour and almonds.
- 4
Add the melted butter to the flour mixture and stir until crumbly.
- 5
Pour the cherry mixture into a 9-inch baking dish.
- 6
Top the cherries with the crumble mixture.
- 7
In a small bowl, whisk together the eggs and vanilla extract.
- 8
Pour the egg mixture over the crumble.
- 9
Bake for 40-45 minutes, or until the crumble is golden brown and the filling is bubbly.
- 10
Serve warm, topped with whipped cream or vanilla ice cream if desired.