chinesegluten-freevia groq
Chicken Pollo Brasa
A Peruvian-inspired take on traditional Chinese cuisine, this recipe combines the flavors of grilled chicken with a tangy and crunchy slaw.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Peruvian chickenmarinated in sour and a la brasa seasoning
- ●1 package flaky pastryfor wrapping the chicken
- ●1 cup sour slawmade with shredded cabbage and a sour dressing
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap the Peruvian chicken in flaky pastry and bake for 30 minutes.
- 3
Meanwhile, prepare the sour slaw by mixing shredded cabbage with a sour dressing.
- 4
Grill the chicken for an additional 10-15 minutes, or until crispy and golden brown.
- 5
Serve the chicken with the sour slaw and a side of steamed vegetables.
- 6
Cut the chicken into bite-sized pieces and serve in a bowl with the slaw on top.
- 7
Garnish with chopped cilantro and a squeeze of lime juice.
- 8
Serve immediately and enjoy!
- 9
Note: You can also serve this dish as a snack or appetizer.