Middle Easternmeatpork-freevia groq
Middle Eastern Lamb Tagine
A traditional Moroccan stew made with tender lamb, dried fruits, and aromatic spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderbone-in
- ●2 tablespoons Olive oilfor browning
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Cinnamonground
- ●1/2 teaspoon Turmericground
- ●2 tablespoons Pomegranate molassesoptional
- ●1/4 cup Dried cranberriesoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Reduce heat to medium and cook onion until softened, about 5 minutes.
- 4
Add garlic and ginger; cook 1 minute.
- 5
Add cumin, cinnamon, and turmeric; cook 1 minute.
- 6
Add lamb back to pot, along with pomegranate molasses and dried cranberries (if using).
- 7
Add 1 cup of water to pot and bring to a boil.
- 8
Cover pot and transfer to oven; braise at 300°F for 2 1/2 hours.
- 9
Serve lamb and sauce over couscous or rice.